Soul Reading

Ceremonial grade Cacao is a sacred plant medicine

The fruit is hand picked, cacao pods are squeezed out from the white inner layer, the pods are wrapped in banana leaves for several days to ferment away the outer jelly layer, after, they are lightly roasted, the skin is removed and the beans are then stone grinned and turned into a paste and set into blocks.

This ancient process that dates back to the Incas and Mayan civilizations, has been preserved to maintain the cacaos nutritional and energetic integrity.

Cacao's nutritional benefits include but are not limited to:

antioxidants, magnesium, iron, zinc, potassium, prebiotic fibres, polyphenols (that nourish beneficial gut bacteria), flavanols (improve blood flow/ reduce blood pressure/ reduce inflammation/ prevent blood cloths and cell damage),  increases serotonin and endorphin levels, support body detoxification, improves immune function, support gut health

Enhances creativity and connection, improves mood and increases energy naturally.

Cacao is a medicine of love.

A powerful heart opener, activates the heart chakra, deepens meditation.

Cacao is not a psychedelic, but it is a powerful stimulant,

it does not take you on a 'trip', it allows you to facilitate a journey on your own.

Ceremonial  Cacao is 

lightly roasted, preserving all the nutrients, mineral, fats and it's energetic properties.

Nothing is added, 

nothing is removed 

The beans are heirloom 

Which means we are drinking the cacao from the original trees in that country

Cocoa is overly melted at high temperatures and processed to commercial standards to remove the bitterness, creating a separation from Cacao's natural fats (cacao butter) destroying most of its natural enzymes, healthy fats and energetic properties in the process.